I love carbs.  Well, more specifically pastas and breads.  I don’t know the entire science behind why you should shy away from them, but I don’t think I could ever turn my back on such an amazing food group!  I do try to stick with whole wheat in bread and even now when it comes […]

This past week’s fresh from the market recipe was one of high hopes and lessons learned.  I was thrilled by the thought of making my own pasta sauce and had visions of a hearty and smoky sauce like my Italian grandma makes that leaves your taste buds overwhelmed by layers of flavor and utter delight. […]

My new website, alliecoylephotography.com,  has officially been launched and I couldn’t be more excited!  I’m so thankful to Jen and Meredith of design company, Bumper Krop, for taking a few key words and creating a beautiful custom website for me! This dynamic duo put their brilliantly creative minds and exceptional talent to work and not only […]

This past week’s recipe highlighted the vibrantly green vegetable broccoli.  I headed to The City Market and searched for the best looking broccoli since it was going to be the star of the dish.  Of course, I found this recently picked from the farm, beautiful bundle of joy that still had its leaves.  I thought […]

One of the things Gabe and I love about living in Kansas City is going to The City Market each Saturday.  Okay, so it’s only been a few weeks, but already it’s a much looked forward to tradition!  We have a Cooking from the Farmer’s Market cookbook that I look at before we go and […]