I love carbs.  Well, more specifically pastas and breads.  I don’t know the entire science behind why you should shy away from them, but I don’t think I could ever turn my back on such an amazing food group!  I do try to stick with whole wheat in bread and even now when it comes to baking, which I think tastes better anyway….

Anyway, the point of this post is to highlight one of the additional reasons I love going to The City Market in Kansas City and to show you the latest recipe from my market finds.

I happened upon a little store tucked into The City Market’s permanent vendors area called Bloom Baking Co.   Gabe and I were drawn in by the sight of their lovely macarons as it reminded us of our favorite dessert boutique Pistacia Vera in Columbus Ohio’s German Village area.  Well, needless to say, Bloom also has an array of beautiful breads that are tasty just to look at!  Here are a few we picked up on our recent trip.  Here they are… an Italian bread and their Focaccia bread.